Title: My Beef Barbecue
Categories: Beef
Yield: 20 Servings

4	lb	Beef stew meat -- small
		Cubes
30	oz	Tomatoes -- chopped
2		Onions -- chopped
1	qt	Water
1/2	ts	Chili powder
1	ts	Salt -- to taste
1	ts	Black pepper -- fresh
		Ground
1	c	Catsup
1/2	c	Cider vinegar
1/3	c	Worcestershire sauce
4		Garlic cloves -- minced
1/8	ts	Hot pepper sauce

* DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.

Combine all ingredients in a VERY large heavy pot. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally. This will take 5 to 6 hours; watch carefully the last hour to make sure that it is not sticking. Mixture should be very thick. The mixture fills a large pot before cooking but becomes a small amount by the time it is cooked.

While cooking I sometimes add chopped green peppers, celery, bay leaf, or carrots.

Serve on hamburger buns with mustard.

Recipe By : Jo Anne Merrill

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